In the greenhouse, almost all of our seed starts are up, except the scallions. No sign of them. We have tried these before with no luck. But we do have the next round of greens and lettuce on the way.
We just came from picking up some produce at Outer Aisle Foods. They have a source for the plumpest, softest, sweetest Medjool dates I have ever eaten. I am totally addicted to them. We also gave them a check for a share in their latest CSA effort: grain shares. In partnership with John DeRosier (see my last post), they are offering a grain and vegetable share for $500. $200 goes to John, and, in return, we will get grains and beans from him in increments over the next three years. The other $300 goes on our Outer Aisle account, which we draw on every week when we shop there. We also got another dozen eggs they sell from Red Earth Farm in Sonora. I love these eggs! They have chickens that lay many different colors of eggs, so a dozen may contain brown or white or shades of blue. And they have the richest, yummiest deep yellow yolks.
We watched the first half of "The Botany of Desire" last night, a PBS show (available through Netflix) of Michael Pollan's book. He narrates this look at how four specific plants have grown, spread and had their influence on humans. Very fascinating. I'm always amazed by the delights of nature....and, by how little I know.
Okay, as long as I am recommending things, here's a book that we both loved: The Dirty Life
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